There are days when things get easier and there are days when they get difficult. It can be a struggle sometimes when one wants to eat healthier. This morning I attempted to create something I have never done before. Others may have already made this and it may be out there for many to see but I haven't had a chance to check it out for myself.
Two nights ago I added rinsed pinto beans into a crock pot and added some water and some salt for seasoning / flavor. They cooked overnight on the highest setting on the crock pot and the next morning it was set to low. Last night the crock pot was turned off and the beans were ready. Made a large amount to separate into containers to place in the freezer. This would help in making quick meals when needed.
I had some leftover beans and had to have breakfast. Eggs are usually associated with this morning meal so I thought why not make an omelette with the beans. The eggs were scrambled in the actual non-stick frying pan prior to heating it up. No oil was used. Sprinkled a dash of salt and pepper on the eggs. When one side was done I flipped them over and then added a couple of spoonfuls of the beans and a little bit of shredded cheese on top. Folded the other half of the eggs and closed the lid so it can all meld together.
While they became a family I diced up a tomato to sprinkle on top. This is the end result and it was so delicious. It will not be the last time this bean omelette is made. Next time I'll add some diced onions as well and maybe some salsa.
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